Time:    1600 – 1800

Weekly 2 hour sessions

Max Number per Group: 12

Aimed at 8 – 12 year old, held at the cookery school premises – this is a weekly club where children will make different dishes – a mixture of savoury and sweet.  They will learn cooking techniques, explore different types of foods, have a go at food experiments and do taste testing in a safe and well supervised environment.

Food made on the premises can be taken home each week or children can stay and have lunch together – tasting each others version of the same recipe.  Recipe cards will be provided for the young cooks to try out in their own kitchens.

And not forgetting the clearing up!  Young cooks will be taught how to wash up and clean away afterwards!

Cost: varies per class size and attendance length, please contact us for further information.

Junior Cooks Club

Summer School

Courses for Teenagers