Sunday lunch at the dam gets spicy. This is getting to be one of the most popular menus.
A piquant pepper and tomato soup swirled with creamy pumpkin and coriander oil, home made naan bread.
Tandoori roast chicken, masala potatoes, cauliflower bahji, mustard seed green beans and a carrot side.
Cool down with chocolate and orange profiteroles .
As usual, 15 euros per person including a welcome drink. Bring your own drink
To book either I M me or call on 97643165.