I know there are no real French Bistros here in Cyprus, so I have decided to create my own.
Come and join us around Tracey’s Table for some real French food.
To start hot and hearty French Onion Soup, topped with Gruyere cheese.
For main course, Coq au Vin served with Pommes Saute and pea crush.
To top it all off Tarte au Citron. MMMMHHH delicious!!