Resist the urge to prod, press and fiddle if you want perfect homemade burgers patties!
Make your patty to your usual recipe. Heat your grill to a medium high temperature. Brush a little oil on the patty before you put them on the grill. Do not try to turn them until you see the underneath browning and caramelizing. They will not stick and crumble if you turn them when they are ready to be turned! Only turn once, don’t prod, press and fiddle with them. You will keep the juices in and the outside brown and tasty.