Cape 5 Seed Bread Recipe

4 Comments

1. 

   Barbara on 10 February 2017 at 06:41

   This sounds very interesting, but I have two questions:
   I buy my instant yeast in the larger packs; what weight/tsp would this recipe use?
   One tablespoon of salt to 1kg flour is more than I usually use for bread – is it to counteract the sweetness of the carob syrup?

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   • 

     tracey on 17 February 2017 at 11:48

     Thank you for your interest.
     The yeast sachets are 11grams each so roughly 22 grams of yeast.
     The salt is slightly more than usual due to the fact that along with 1kg flour there is approximately an additional 300 to 400g of seeds and wheat kernels in the dough.

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2. 

   Andreas Michael on 20 March 2017 at 14:50

   Hi,
   Im interesed for cooking courses.
   Pls if you have something let me konw.

   Thank you,

   Andreas Michael

   Reply
   • 

     tracey on 30 May 2017 at 09:35

     Hi, we have classes running all the time, please look at our events pages: https://www.thecookeryschoolcyprus.com/events/

     Reply